Marka japoneze \u201cChelato\u201d krijoi akulloren luksoze \u201cbyakuya\u201d, e cila hyri n\u00eb librin e rekordeve Guinness me \u00e7mimin e nj\u00eb porcioni prej 5980 euro. Marka japoneze e akulloreve luksoze \u201cChelato\u201d ka vendosur nj\u00eb rekord Guinness p\u00ebr porcionin m\u00eb t\u00eb shtrenjt\u00eb t\u00eb akullores, e cila kushton 5980 euro t\u00eb pabesueshme.<\/p>\n
Kjo akullore luksoze e pasur me proteina quhet \u201cbyakuya\u201d dhe p\u00ebrb\u00ebhet nga nj\u00eb p\u00ebrzierje e tartufit t\u00eb bardh\u00eb, nj\u00eb p\u00ebrzgjedhje djathrash, duke p\u00ebrfshir\u00eb parmixhanin tradicional italian dhe bishtin e ver\u00ebs s\u00eb orizit (sake), i cili njihet si nj\u00eb nga produktet m\u00eb t\u00eb shtrenjta n\u00eb bot\u00eb.<\/p>\n
P\u00ebrshkruhet si \u201cnj\u00eb delikates\u00eb me nj\u00eb baz\u00eb prej kadifeje t\u00eb b\u00ebr\u00eb nga qum\u00ebshti dhe djathrat m\u00eb t\u00eb mir\u00eb dhe aroma t\u00eb pap\u00ebrmbajtshme t\u00eb tartufit, nj\u00eb \u00ebmb\u00eblsi e but\u00eb, nj\u00eb arom\u00eb komplekse dhe nj\u00eb tekstur\u00eb luksoze, e but\u00eb\u201d.
\nP\u00ebr \u00e7mimin dhe statusin, ai sh\u00ebrbehet n\u00eb nj\u00eb kuti t\u00eb zez\u00eb magjeps\u00ebse dhe nj\u00eb lug\u00eb t\u00eb punuar me dor\u00eb t\u00eb b\u00ebr\u00eb nga artizan\u00ebt Takeuchi n\u00eb Fushima, duke p\u00ebrdorur teknik\u00ebn e p\u00ebrdorur p\u00ebr t\u00eb nd\u00ebrtuar tempuj.<\/p>\n
Por fatkeq\u00ebsisht lug\u00ebn nuk mund ta merrni me vete pasi nuk p\u00ebrfshihet n\u00eb \u00e7mim! Konkretisht, prodhuesit pohojn\u00eb se arsyeja e \u00e7mimit t\u00eb lart\u00eb nuk \u00ebsht\u00eb luga, por tartufi i bardh\u00eb, i ardhur nga Alba italiane, nj\u00eb pjes\u00eb e t\u00eb cilit kushton 1365 euro.<\/p>\n
\/ts<\/p>\n
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Marka japoneze \u201cChelato\u201d krijoi akulloren luksoze \u201cbyakuya\u201d, e cila hyri n\u00eb librin e rekordeve Guinness<\/p>\n","protected":false},"author":1,"featured_media":83649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-83648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuriozitete"],"_links":{"self":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/83648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83648"}],"version-history":[{"count":0,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/83648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/media\/83649"}],"wp:attachment":[{"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}