Bletaria dhe kultivimi i blet\u00ebve, \u00ebsht\u00eb nj\u00ebra nd\u00ebr deg\u00ebt m\u00eb t\u00eb vjetra me t\u00eb cil\u00ebn jan\u00eb marr\u00eb banor\u00ebt e K\u00ebr\u00e7ov\u00ebs dhe t\u00eb rrethin\u00ebs s\u00eb saj.
Kjo deg\u00eb e bujq\u00ebsis\u00eb daton q\u00eb nga koh\u00ebrat m\u00eb t\u00eb lashta dhe si tradit\u00eb ka vazhduar edhe n\u00eb dit\u00ebt e sotme.<\/p>\r\n\r\n\r\n\r\n
Rrethina e K\u00ebr\u00e7ov\u00ebs, me pozit\u00ebn e saj gjeografike, ka parakushte t\u00eb shk\u00eblqyeshme p\u00ebr zhvillimin e k\u00ebsaj veprimtarie. Mjalti i K\u00ebr\u00e7ov\u00ebs, tashm\u00eb ka tejkaluar kufijt\u00eb e K\u00ebr\u00e7ov\u00ebs dhe ajo tashm\u00eb \u00ebsht\u00eb b\u00ebr\u00eb e njohur edhe n\u00eb mbar\u00eb hap\u00ebsirat shqiptare.<\/p>\r\n\r\n\r\n\r\n
Cil\u00ebsia e lart\u00eb dhe past\u00ebrtia e mjalt\u00ebs e ka b\u00ebr\u00eb K\u00ebr\u00e7ov\u00ebn sinonim t\u00eb k\u00ebtij produkti fisnik. Megjithat\u00eb, edhe pse mjalti i K\u00ebr\u00e7ov\u00ebs \u00ebsht\u00eb b\u00ebr\u00eb e njohur gjithandej, prodhimi dhe kultivimi i blet\u00ebve ende ka mbetur si \u00e7\u00ebshtje e pasionit apo si \u00e7\u00ebshtje e vazhdimit t\u00eb tradit\u00ebs.<\/p>\r\n\r\n\r\n\r\n
Prodhimi i k\u00ebtij produkti q\u00eb daton q\u00eb nga periudha ilire, kur fiset ilire ishin t\u00eb njohur p\u00ebr mjaltin dhe produktet e tij, tashm\u00eb ka mbetur n\u00eb duart e individ\u00ebve t\u00eb pasionuar pas k\u00ebsaj dege t\u00eb bujq\u00ebsis\u00eb. Kultivuesit individual\u00eb n\u00eb K\u00ebr\u00e7ov\u00eb jan\u00eb t\u00eb njohur p\u00ebr cil\u00ebsin\u00eb e mjalt\u00ebs q\u00eb ata prodhojn\u00eb dhe nj\u00ebri nd\u00ebr k\u00ebta kultivues pasionant \u00ebsht\u00eb edhe Hasan Limani nga Zajazi i K\u00ebr\u00e7ov\u00ebs.<\/p>\r\n\r\n\r\n\r\n
N\u00eb kopshtin e tij t\u00eb blet\u00ebve, ai tashm\u00eb ka mbi 10 koshere t\u00eb blet\u00ebve, dhe shprehet i k\u00ebnaqur nga puna q\u00eb kryen.
“Ndon\u00ebse blet\u00ebt i kultivoj si \u00e7\u00ebshtje pasioni, nuk mund t\u00eb ankohem se kjo veprimtari \u00ebsht\u00eb e paleverdishme.<\/p>\r\n\r\n\r\n\r\n
Po u nise nj\u00ebher\u00eb t\u00eb merresh me blet\u00ebt, do t\u00eb duash gjithnj\u00eb t\u00eb jesh pran\u00eb tyre. Ata kan\u00eb nj\u00eb sistem t\u00eb sofistikuar t\u00eb pun\u00ebs.
Zgjojet e blet\u00ebve, jan\u00eb model i organizimit dhe pik\u00ebrisht p\u00ebr k\u00ebt\u00eb q\u00eb n\u00eb \u00e7astin e par\u00eb t\u00eb kontaktit me ta, t\u00eb krijojn\u00eb p\u00ebrshtypje t\u00eb cil\u00ebn nuk mund ta largosh dhe t\u00eb b\u00ebjn\u00eb p\u00ebr vete me t\u00eb par\u00ebn.<\/p>\r\n\r\n\r\n\r\n
Meq\u00eb familja ime e ka pasur tradit\u00eb kultivimin e blet\u00ebve un\u00eb fillimisht iu qasa kultivimit t\u00eb tyre ve\u00e7 p\u00ebr hobi, sa p\u00ebr ta kaluar koh\u00ebn e lir\u00eb, po tanim\u00eb kam arritur q\u00eb t\u00eb krijoj mbi 10 kosha me blet\u00eb dhe gjat\u00eb vitit t\u00eb nxjerr n\u00eb treg mbi 1000 kilogram\u00eb mjalt\u00eb.<\/p>\r\n\r\n\r\n\r\n
Sa i p\u00ebrket kultivimit t\u00eb blet\u00ebs, nuk \u00ebsht\u00eb ndonj\u00eb profesion i v\u00ebshtir\u00eb, por \u00ebsht\u00eb kaq shum\u00eb fisnik, dhe si i k\u00ebtill\u00eb k\u00ebrkon shum\u00eb angazhim. Kur jemi te mir\u00ebmbajtja e zgjojeve t\u00eb blet\u00ebve duhet t\u00eb jemi t\u00eb kujdessh\u00ebm p\u00ebr mir\u00ebmbajtjen e koshereve, p\u00ebr ruajtjen e past\u00ebrtis\u00eb s\u00eb zgjojeve, po ashtu edhe p\u00ebr koh\u00ebn dhe mjetet t\u00eb cilat jan\u00eb t\u00eb nevojshme p\u00ebr kultivimin e tyre.<\/p>\r\n\r\n\r\n\r\n
K\u00ebt\u00eb hobi tani p\u00ebr tani jam duke e kryer s\u00eb bashku me bashk\u00ebshorten time, e cila m\u00eb ndihmon shum\u00eb, sidomos gjat\u00eb koh\u00ebs kur un\u00eb nuk jam n\u00eb sht\u00ebpi, dometh\u00ebn\u00eb kur jam n\u00eb pun\u00eb.
Me pun\u00ebn ton\u00eb t\u00eb pasionuar kemi arritur t\u00eb shtojm\u00eb numrin e familjeve t\u00eb blet\u00ebve dhe tanim\u00eb t\u00eb kemi mbi 130 s\u00ebnduk\u00eb apo kosha, si\u00e7 i quajm\u00eb ne.<\/p>\r\n\r\n\r\n\r\n
Sa i p\u00ebrket plasmanit t\u00eb mjaltit jam tejet i k\u00ebnaqur dhe mund t\u00eb them se marrja me bletari, pos q\u00eb \u00ebsht\u00eb pasion, mund t\u00eb jet\u00eb edhe profesion q\u00eb t\u00eb sjell profit.
Tani p\u00ebr tani, nuk jam i detyruar q\u00eb t\u00eb dal n\u00eb treg, pasi shumica e konsumator\u00ebve m\u00eb njohin dhe vijn\u00eb ta blejn\u00eb mjaltin prej n\u00eb sht\u00ebpi, pasi mjalti q\u00eb prodhon n\u00eb zgjojet e mia \u00ebsht\u00eb e cil\u00ebsis\u00eb s\u00eb lart\u00eb, pasi mali i Buko\u00e7it \u00ebsht\u00eb n\u00eb af\u00ebrsi dhe bleta ka mjaft kullos\u00eb.<\/p>\r\n\r\n\r\n\r\n
Megjithat\u00eb k\u00ebt\u00eb vit kemi pasur ca probleme t\u00eb vogla me koh\u00ebn e cila nuk ka qen\u00eb edhe aq e p\u00ebrshtatshme p\u00ebr pun\u00ebn e blet\u00ebs. Kan\u00eb r\u00ebn\u00eb shira t\u00eb shpeshta dhe kjo ka krijuar probleme dhe me k\u00ebt\u00eb rast edhe ka r\u00ebn\u00eb prodhimtaria, po p\u00ebrs\u00ebri mund t\u00eb them me plot goj\u00eb se jam i k\u00ebnaqur nga kjo pun\u00eb, pasi pos harxhimeve q\u00eb po b\u00ebjm\u00eb arrijm\u00eb t\u00eb kemi edhe fitim.<\/p>\r\n\r\n\r\n\r\n
Meq\u00eb ky \u00ebsht\u00eb pasioni im, vite m\u00eb par\u00eb iu rreka edhe hartimit t\u00eb nj\u00eb broshure p\u00ebr kultivimin e blet\u00ebve, t\u00eb cil\u00ebn desha t’ua shp\u00ebrndaj\u00eb bletar\u00ebve, t\u00eb cil\u00ebve edhe ua kam ofruar si material, po deri m\u00eb tani kjo broshur\u00eb m\u00eb ka mbetur e pa botuar”, rr\u00ebfen Hasan Limani, m\u00ebsues n\u00eb shkoll\u00ebn fillore t\u00eb \u00c7elikajve n\u00eb Zajaz.<\/p>\r\n\r\n\r\n\r\n
K\u00ebr\u00e7ova ka kushte t\u00eb volitshme p\u00ebr zhvillimin e bletaris\u00eb, po idet\u00eb p\u00ebr ngritjen e k\u00ebsaj dege, ende po mbeten n\u00eb nivelin e pasionit, pasi nj\u00eb form\u00eb e organizuar e kultivimit t\u00eb blet\u00ebve dhe prodhimit t\u00eb mjaltit mungon.<\/p>\r\n\r\n\r\n\r\n
Nj\u00eb punkt i cili do t\u00eb merrej me mbledhjen e produktit t\u00eb mjaltit dhe shp\u00ebrndarjes s\u00eb tij do t’ishte m\u00eb se i nevojsh\u00ebm dhe K\u00ebr\u00e7ova, p\u00ebr sa i p\u00ebrket prodhimit t\u00eb mjaltit, mund t\u00eb ngre emrin e saj n\u00eb sfer\u00ebn e prodhimeve, pasi mjalti i saj v\u00ebrtet\u00eb \u00ebsht\u00eb e cil\u00ebsis\u00eb s\u00eb lart\u00eb.<\/p>\r\n\r\n\r\n\r\n
Se a do t\u00eb sjell\u00eb e ardhmja dit\u00eb t\u00eb mira p\u00ebr kultivimin e blet\u00ebve, deg\u00eb p\u00ebr t\u00eb cil\u00ebn natyra dhe gjeografia e K\u00ebr\u00e7ov\u00ebs ofron kushte fantastike, mbetet t\u00eb shihet. Gjer m\u00eb at\u00ebher\u00eb, krijimi i nj\u00eb brendi p\u00ebr produktin e mjalt\u00ebs s\u00eb K\u00ebr\u00e7ov\u00ebs \u00ebsht\u00eb i pashmangsh\u00ebm. Tani p\u00ebr tani kjo ka ngelur n\u00eb duart e individ\u00ebve, t\u00eb cil\u00ebt me k\u00ebt\u00eb veprimtari merren nga pasioni e tradita dhe jo nga profesioni.\u00a0<\/p>\r\n\r\n\r\n\r\n
Shkruar nga:Adem XHELADINI
Marr nga : koha.mk<\/p>\r\n\r\n\r\n\r\n
<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Bletaria dhe kultivimi i blet\u00ebve, \u00ebsht\u00eb nj\u00ebra nd\u00ebr deg\u00ebt m\u00eb t\u00eb vjetra me t\u00eb cil\u00ebn<\/p>\n","protected":false},"author":1,"featured_media":94810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kercova-aktuale"],"_links":{"self":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=674"}],"version-history":[{"count":0,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/media\/94810"}],"wp:attachment":[{"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}