{"id":55128,"date":"2022-05-29T12:25:59","date_gmt":"2022-05-29T12:25:59","guid":{"rendered":"https:\/\/kercova.org\/?p=55128"},"modified":"2022-05-29T12:26:37","modified_gmt":"2022-05-29T12:26:37","slug":"oher-struge-munges-e-madhe-kamarieresh","status":"publish","type":"post","link":"https:\/\/kercova.net\/?p=55128","title":{"rendered":"Oh\u00ebr-Strug\u00eb munges e madhe kamarier\u00ebsh.."},"content":{"rendered":"

Numri i qytetar\u00ebve t\u00eb Maqedonis\u00eb q\u00eb shkojn\u00eb p\u00ebr t\u00eb punuar n\u00eb Kroaci dhe Mal t\u00eb Zi n\u00eb disa nga objektet hoteliere dhe gastronomike po rritet \u00e7do dit\u00eb. Nikolla Petreski, shef i kuzhin\u00ebs nga Struga, tash e dy muaj \u00ebsht\u00eb n\u00eb bregdetin kroat.<\/p>\n

Ai thot\u00eb se kushtet e mira t\u00eb pun\u00ebs dhe pagat m\u00eb t\u00eb larta jan\u00eb arsyet kryesore q\u00eb sezonin e ver\u00ebs ta kaloj\u00eb duke punuar n\u00eb Adriatik, shkruan Alsat.<\/p>\n

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\u201cAktualisht jemi 40 shefa kuzhine n\u00eb Adriatik, sipas disa statistikave tona, dhe n\u00eb t\u00eb gjith\u00eb Kroacin\u00eb rreth nj\u00ebqind veta, vet\u00ebm nga Maqedonia.<\/p>\n

Njihemi, dhe kemi rrjetin ton\u00eb t\u00eb gatimit. \u201cKushtet jan\u00eb m\u00eb t\u00eb mira se n\u00eb Maqedoni. V\u00ebrtet\u00eb punon m\u00eb shum\u00eb, mbi dhjet\u00eb or\u00eb, por kushtet dhe rrogat jan\u00eb krejt\u00ebsisht t\u00eb ndryshme. Pash\u00eb nj\u00eb shpallje, 22 mij\u00eb kuna p\u00ebr nj\u00eb kuzhinier, 12 or\u00eb, q\u00eb jan\u00eb rreth 3000 euro\u201d, tha Nikola Petreski-kuzhinier nga Struga<\/p>\n

Sezoni n\u00eb Kroaci fillon n\u00eb fillim t\u00eb marsit dhe p\u00ebrfundon n\u00eb 1 n\u00ebntor. \u00cbsht\u00eb nj\u00eb num\u00ebr i madh i atyre q\u00eb punojn\u00eb si kamerier\u00eb, banakier apo staf tjet\u00ebr ndihm\u00ebs.
\n\u201cUn\u00eb mendoj se vitin e ardhsh\u00ebm do t\u00eb ikin edhe ata q\u00eb do t\u00eb trajnohen n\u00eb Maqedoni. Kuzhinier\u00ebt elit\u00eb nga Kroacia kan\u00eb shkuar diku tjet\u00ebr, k\u00ebshtu q\u00eb elita n\u00eb Kroaci jan\u00eb kuzhinier\u00ebt e Maqedonis\u00eb\u201d, tha Nikola Petreski-kuzhinier nga Struga<\/p>\n

Nd\u00ebrkoh\u00eb, hotelier\u00ebt dhe pronar\u00ebt e restoranteve n\u00eb Oh\u00ebr dhe Strug\u00eb po p\u00ebrpiqen t\u00eb gjejn\u00eb staf t\u00eb p\u00ebrshtatsh\u00ebm. Sezoni turistik po vjen, nuk ka fuqi pun\u00ebtore.
\n\u201cN\u00ebse Struga do ta p\u00ebrballoj\u00eb k\u00ebt\u00eb kriz\u00eb, mendoj se nuk do ta p\u00ebrballoj\u00eb dhe mendoj se do t\u00eb jet\u00eb nj\u00eb kriz\u00eb e madhe. Vet\u00eb gastronom\u00ebt nuk kan\u00eb ndihm\u00eb nga shteti p\u00ebr t\u00eb rritur pagat e stafit\u201d, tha Emil Poposki-pronar i objektit gastronomik n\u00eb Strug\u00eb<\/p>\n

Gastronom\u00ebt thon\u00eb se kan\u00eb nevoj\u00eb p\u00ebr ndihm\u00eb nga shteti, jo nga aspekti i financave, por p\u00ebr sa i p\u00ebrket mallrave t\u00eb blera me beneficione, dh\u00ebnia fund e konkurrenc\u00ebs ilegale. Rajonit Oh\u00ebr-Strug\u00eb vet\u00ebm gjat\u00eb sezonit veror do ti mungojn\u00eb disa qindra t\u00eb pun\u00ebsuar, prandaj shum\u00eb prej tyre pun\u00ebsojn\u00eb staf jo adekuat, nx\u00ebn\u00ebs t\u00eb shkollave t\u00eb mesme apo vet\u00eb pronar\u00ebt me familjet e tyre u sh\u00ebrbejn\u00eb mysafir\u00ebve.<\/p>\n

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\/Alsat.mk<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Numri i qytetar\u00ebve t\u00eb Maqedonis\u00eb q\u00eb shkojn\u00eb p\u00ebr t\u00eb punuar n\u00eb Kroaci dhe Mal t\u00eb<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-55128","post","type-post","status-publish","format-standard","hentry","category-lajme-nga-maqedonia"],"_links":{"self":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/55128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55128"}],"version-history":[{"count":0,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/55128\/revisions"}],"wp:attachment":[{"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}