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<\/p>\nN\u00eb fshatin Vraneshtic\u00eb t\u00eb K\u00ebr\u00e7ov\u00ebs ka disa banor\u00eb q\u00eb merren me p\u00ebrpunimin e en\u00ebve t\u00eb qeramik\u00ebs. Nj\u00eb nd\u00ebr to \u00ebsht\u00eb edhe Sllobodan Stoleski i cili k\u00ebt\u00eb zanat\u00eb e punon gati 40 vite, q\u00eb n\u00eb mosh\u00ebn 7 vje\u00e7are.
\nKy \u00ebsht\u00eb dheu i argjilit i marr\u00eb nga tokat e fshatit Vraneshtic\u00eb nga e cila prodhohen en\u00eb qeramike t\u00eb cilat nj\u00eb koh\u00eb m\u00eb par\u00eb jan\u00eb p\u00ebrdorur p\u00ebr gatim dhe sh\u00ebrbim t\u00eb ushqimit.<\/p>\n
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Pasi e p\u00ebrpunon mir\u00eb me duar q\u00eb t\u00eb mos i mbeten papast\u00ebrti dhe flluska, Sllobodani do t\u00eb filloj\u00eb t\u2019i jap\u00eb form\u00eb.
\nPasi e p\u00ebrpunoi me dor\u00eb ai filloi ta p\u00ebrpunoj\u00eb tek makina e llojit t\u00eb vjet\u00ebr e cila l\u00ebvizet m\u00eb k\u00ebmb\u00eb, ai tha se k\u00ebt\u00eb zanat\u00eb e punon q\u00eb n\u00eb mosh\u00ebn 7 vje\u00e7are.<\/p>\n
\u201c7,8 vjet q\u00eb kur isha f\u00ebmij\u00eb, tanim\u00eb 40 vite q\u00eb e punojm\u00eb. (ngjitje) \u00cbsht\u00eb nj\u00eb tradit\u00eb e vjet\u00ebr e punoj t\u00eb mos zhduket q\u00eb mbetet (ngjitje 00:39-00:49). Shesim, njer\u00ebzit jan\u00eb t\u00eb interesuar, blejn\u00eb p\u00ebr n\u00eb sht\u00ebpi p\u00ebr gatim edhe n\u00ebp\u00ebr restorante\u201d, tha Sllobodan Stoleski.<\/p>\n
Ai thot\u00eb se kjo pun\u00eb k\u00ebrkon durim e qet\u00ebsi sepse n\u00eb t\u00eb kund\u00ebrt\u00ebn nuk mund t\u2019ia jap\u00ebsh form\u00ebn e duhur. Sllobodani tregon se zanatin e ka marr\u00eb nga m\u00eb t\u00eb vjetrit e familjes s\u00eb tij. Edhe pse ka raste kur i shet prodhimet por nuk mund t\u00eb thuhet se m\u00eb k\u00ebt\u00eb zanat\u00eb mund t\u00eb mbijetosh thot\u00eb ai.<\/p>\n
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\u201cK\u00ebt\u00eb e kemi trash\u00ebgimi t\u00eb vjet\u00ebr nga gjyshi, st\u00ebrgjyshi edhe babai im. Jan\u00eb t\u00eb interesuar por tani t\u00eb rinjt\u00eb pak m\u00eb v\u00ebshtir\u00eb, por megjithat\u00eb kan\u00eb d\u00ebshir\u00eb, b\u00ebjn\u00eb disa vizatime\u201d, u shpreh Sllobodan Stoleski.<\/p>\n
Si duket k\u00ebtij zanati i kthehet s\u00ebrish vlera sepse njer\u00ebzit e kan\u00eb kuptuar se t\u00eb gatuash n\u00eb en\u00eb qeramike shija dhe kualiteti i ushqimit \u00ebsht\u00eb ndryshe.<\/p>\n
\u201cKjo \u00ebsht\u00eb nj\u00eb tav\u00eb p\u00ebr pjekje duhet t\u00eb ngjyroset dhe t\u00eb vendoset p\u00ebr tu pjekur, piqet n\u00eb temperatur\u00eb 700 Grad\u00eb. Pjekja beh\u00ebt nga 7 deri n\u00eb 9 or\u00eb\u201d, potencoi Sllobodan Stoleski.
\nNd\u00ebrsa ky \u00ebsht\u00eb vendi ku n\u00eb fund t\u00eb t\u00eb gjith\u00eb procedur\u00ebs s\u00eb p\u00ebrpunimit, en\u00ebt ose vazot e p\u00ebrpunuara nga argjiri i past\u00ebr piqen disa or\u00eb dhe jan\u00eb t\u00eb gatshme p\u00ebr p\u00ebrdorim.<\/p>\n
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