Birrat pa alkool po z\u00ebn\u00eb gjithnj\u00eb e m\u00eb shum\u00eb gota, jo vet\u00ebm n\u00eb Zvic\u00ebr, por edhe n\u00eb Gjermani. Sipas Shoqat\u00ebs Zvicerane t\u00eb Birrarive, 7% e birrave t\u00eb konsumuara n\u00eb vend jan\u00eb pa alkool. Ky \u00ebsht\u00eb sektori m\u00eb premtues aktualisht, deklaroi t\u00eb h\u00ebn\u00ebn nj\u00eb profesionist i industris\u00eb p\u00ebr emisionin La Matinale n\u00eb RTS, duke p\u00ebrshkruar zhvillimin e teknikave t\u00eb reja t\u00eb fermentimit, transmeton albinfo.ch.<\/p>\n
Nd\u00ebrsa tregu i p\u00ebrgjithsh\u00ebm i birr\u00ebs po bie, ai i birr\u00ebs pa alkool e cila mund t\u00eb p\u00ebrmbaj\u00eb deri n\u00eb 0.5% alkool \u00ebsht\u00eb n\u00eb rritje. Arthur Viaud, pronari i birraris\u00eb La N\u00e9buleuse n\u00eb kantonin Vaud, b\u00ebri t\u00eb ditur se prodhimi i birr\u00ebs pa alkool \u00ebsht\u00eb rritur me 60% n\u00eb gjysm\u00ebn e par\u00eb t\u00eb vitit 2025, n\u00eb krahasim me nj\u00eb vit m\u00eb par\u00eb.<\/p>\n
Kjo tendenc\u00eb shihet edhe tek Migros, zinxhiri i njohur i supermarketeve q\u00eb nuk shet alkool. \u201cGama e birrave pa alkool \u00ebsht\u00eb zgjeruar me 80% n\u00eb tre vitet e fundit dhe do t\u00eb vazhdoj\u00eb t\u00eb zgjerohet,\u201d deklaroi z\u00ebdh\u00ebn\u00ebsi Tristan Cerf n\u00eb edicionin e lajmeve t\u00eb or\u00ebs 19:30 n\u00eb majin e kaluar.<\/p>\n
Arsyet e k\u00ebsaj rritjeje mund t\u00eb jen\u00eb t\u00eb ndryshme: t\u00ebrheqja m\u00eb e ul\u00ebt ndaj pijeve me alkool, rritja e larmis\u00eb s\u00eb produkteve, por edhe p\u00ebrmir\u00ebsimi i shijes p\u00ebrmes teknikave t\u00eb reja t\u00eb fermentimit.<\/p>\n
Ruajtja e aromave
\n\u201cHistorikisht, p\u00ebr prodhimin e birrave pa alkool p\u00ebrdorej teknika e zierjes, ku alkooli largohet p\u00ebrmes zierjes s\u00eb l\u00ebngut. Por n\u00eb k\u00ebt\u00eb proces humbeshin edhe shum\u00eb nga aromat, dhe produkti p\u00ebrfundimtar nuk ishte shum\u00eb cil\u00ebsor,\u201d shpjegon Arthur Viaud.<\/p>\n
\u201cSot kemi mund\u00ebsin\u00eb t\u00eb p\u00ebrdorim maja t\u00eb ve\u00e7anta q\u00eb lejojn\u00eb fermentimin pa prodhuar shum\u00eb alkool. K\u00ebshtu ruajm\u00eb aromat dhe mund t\u00eb eksperimentojm\u00eb me stile t\u00eb ndryshme birrash. Produkti q\u00eb marrim \u00ebsht\u00eb i pakrahasuesh\u00ebm n\u00eb cil\u00ebsi,\u201d shton ai.<\/p>\n
Edhe n\u00eb Gjermani
\nTregu i birrave pa alkool \u00ebsht\u00eb n\u00eb rritje edhe n\u00eb Gjermani. N\u00eb vitin 2024, prodhimi arriti n\u00eb gati 579 milion\u00eb litra, sipas Zyr\u00ebs Gjermane t\u00eb Statistikave gati dyfishi i prodhimit dhjet\u00eb vjet m\u00eb par\u00eb. Nd\u00ebrkoh\u00eb, konsumi i birrave me alkool n\u00eb vend ka r\u00ebn\u00eb ndjesh\u00ebm. Nga janari deri n\u00eb qershor, gjerman\u00ebt konsumuan 3.9 miliard\u00eb litra birr\u00eb, me nj\u00eb r\u00ebnie prej 6.3% krahasuar me vitin e kaluar. Kjo \u00ebsht\u00eb hera e par\u00eb q\u00eb nga viti 1993 q\u00eb konsumi gjasht\u00ebmujor bie n\u00ebn kat\u00ebr miliard\u00eb litra.<\/p>\n
Shqet\u00ebsime nga specialist\u00ebt e var\u00ebsis\u00eb<\/p>\n
Megjith\u00ebse birrat pa alkool p\u00ebrfaq\u00ebsojn\u00eb nj\u00eb alternativ\u00eb m\u00eb t\u00eb sh\u00ebndetshme, ekspert\u00ebt e var\u00ebsis\u00eb paralajm\u00ebrojn\u00eb p\u00ebr efektet e mundshme. \u201cProdukte q\u00eb duken si alkool, kan\u00eb t\u00eb nj\u00ebjt\u00ebn paketim dhe sugjerojn\u00eb t\u00eb nj\u00ebjtin efekt, mund t\u00eb jen\u00eb t\u00ebrheq\u00ebse p\u00ebr personat me var\u00ebsi,\u201d shpjegoi Sylvie Vuez, p\u00ebrgjegj\u00ebse e Nj\u00ebsis\u00eb s\u00eb \u00c7rregullimeve t\u00eb Var\u00ebsis\u00eb n\u00eb klinik\u00ebn La M\u00e9tairie n\u00eb Nyon.<\/p>\n
\/albinfo<\/p>\n
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Birrat pa alkool po z\u00ebn\u00eb gjithnj\u00eb e m\u00eb shum\u00eb gota, jo vet\u00ebm n\u00eb Zvic\u00ebr, por<\/p>\n","protected":false},"author":1,"featured_media":100646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-114472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politics"],"_links":{"self":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/114472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114472"}],"version-history":[{"count":0,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/posts\/114472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=\/wp\/v2\/media\/100646"}],"wp:attachment":[{"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kercova.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}